Green Thumb
Food resilience is resistance. If you are a long-time gardener, you’re getting ready for spring. Grow some extra seedlings or starts to share. Root some rosemary and save a new gardener $10 they might have spent at Home Depot. Grow extra tomato seedlings for the community garden. Or make your garden bigger, and set up a stand out front (yes, even in the city!) with extra produce. Offer it for free, but invite people to make a voluntary donation to your favorite charity.
How to do it:
Seed Exchanges
Nearly all gardeners wind up with a dozen packs of partially used seeds. Instead of saving them for next year, consider donating them to one of the many seed libraries popping up nationwide. To find local seed libraries, join gardening groups, ask at the public library, or look for tool libraries or other mutual-aid shareconomy locations (they often host a seed library).
Gift Starts
Most gardeners have a few plants that start easily from cuttings. From pothos to rosemary, root new cuttings and offer them (potted or not) to people just learning about growing plants. You can offer them up on social media, in buy nothing groups, at some seed libraries, at a community garden, or in some areas in online groups designed to share plants.
Grow Extra
If that all feels too “people-y” plan a slightly larger garden, or choose things that overproduce. Share the bounty with neighbors struggling to get by, food banks, or by putting it on a table in front of your house with a free sign.
This post illustrated with an image from UnSplash (https://unsplash.com/license) or Wikimedia Commons (https://creativecommons.org/licenses/by-sa/4.0/) 
